Guess what? Yes, you guessed it, another quick and easy recipe to make for meal prep days!
You'll love this recipe and I believe your whole family will as well.
4 oz. boneless, skinless chicken breast cut into 1-inch cubes
1 cup broccoli florets
1/2 cup sliced mushrooms
1/2 cup snow peas
2tsp. reduced-sodium soy sauce
2 Tbsp chicken broth
1 tsp sesame oil
1/2 cup brown rice, cooked
In a large skillet, coated with cooking spray, cook chicken breast pieces over medium heat until cooked through, about 7 to 10 minutes. Remove chicken from pan and cook broccoli, mushrooms and snow peas in the same pan. Cook until vegetables begin to soften, about 6 to 8 minutes. Add the chicken back to the pan, with the vegetables and season with soy sauce, chicken broth and sesame oil. Serve over 1/2 cup cooked brown rice.